December 2024

URL: http://www.kingcorn.org/news/timeless/WaterShrink.html

Converting Wet Corn Weight to Dry Corn Weight

Alternative Title: Marketing Consequence of Selling Unusually Dry Grain

 

R.L. (Bob) Nielsen
Professor Emeritus
Agronomy Dept., Purdue Univ.
West Lafayette, IN 47907-2054
Email address: rnielsen at purdue.edu
Twitter: @PurdueCornGuy

 

Corn is often harvested at grain moisture contents higher than the 15% moisture typically desired by grain buyers. Wetter grain obviously weighs more than drier grain and so grain buyers will "shrink" the weight of "wet" grain (greater than 15% moisture) to the equivalent weight of "dry" grain (15% moisture) and then divide that weight by 56 to calculate the market bushels of grain they will purchase from the grower.

The two sources of weight loss due to mechanical drying are 1) the weight of the moisture (water) removed by the drying process and 2) the anticipated weight loss resulting from the loss of dry matter that occurs during the grain drying and handling processes (e.g., broken kernels, fines, foreign materials). An exact value for the handling loss, sometimes called "invisible shrink", is difficult to predict and can vary significantly from one grain buyer to another. For a lengthier discussion on grain weight shrinkage due to mechanical drying, see Hicks and Cloud, 1991.

The simple weight loss due to the removal of grain moisture represents the greatest percentage of the total grain weight shrinkage due to drying and is easily calculated using a handheld calculator or a smartphone calculator app. In general terms, you first convert the "wet" weight (greater than 15% moisture) to absolute dry weight (0% moisture). Then you convert the absolute dry weight back to the market-standard "dry" weight at 15% grain moisture.

Concept:

• The initial percent dry matter content depends on the initial grain moisture content. For example, if the initial grain moisture content is 20%, then the initial percent dry matter content is 80% (e.g., 100% - 20%).
• If the desired ending grain moisture content is 15% (the typical market standard), then the desired ending percent dry matter content is 85% (100% - 15%).
• Multiply the weight of the "wet" grain by the initial percent dry matter content, then divide the result by the desired ending percent dry matter content.

Example:

1. 100,000 lbs of grain at 20% moisture = 80,000 lbs of absolute dry matter (i.e., 100,000 x 0.80).
2. 80,000 lbs of absolute dry matter = 94,118 lbs of grain at 15% moisture (i.e., 80,000 ÷ 0.85).
3. 94,118 lbs of grain at 15% moisture = 1681 bu of grain at 15% moisture (i.e., 94,118 ÷ 56).

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Bottom Line

Recognize that the fact that grain buyers purchase corn grain on the basis of 15% grain moisture content means that the grain trade allows you to sell water in the form of grain moisture up to the maximum market-standard 15% grain moisture content (or 14% for long term storage). In the preceding example, the difference in weight between 80,000 lbs of absolute dry matter and 94,118 lbs of grain at 15% moisture content is the weight of water in the grain you are selling to the buyer.

Unfortunately, grain buyers do not apply "reverse shrink" calculations for grain delivered at moisture contents lower than the market-standard 15%. If you deliver corn to the elevator at grain moisture contents lower than 15%, you will be paid for fewer pounds (i.e., less water weight) than if you were delivering grain at 15% moisture content. In other words, there is an implicit weight penalty to farmers for delivering unusually dry grain to the elevator. Take advantage of this fact and maximize your "marketable" grain weight by delivering corn grain to the elevator at moisture levels no lower than 15% moisture content.

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Related reading

Glewen, Keith, Paul Jasa, and Jenny Rees. 2020. Plan Harvest to Deliver Soybeans at the Optimum Moisture. Cropwatch, Univ Nebraska Extension. http://cropwatch.unl.edu/2017/plan-harvest-deliver-soybean-optimum-moisture [URL accessed Dec 2024]

Hicks, D.R. and H.A. Cloud. 1991. Calculating Grain Weight Shrinkage in Corn Due to Mechanical Drying. National Corn Handbook Publication NCH-61. https://www.extension.purdue.edu/extmedia/nch/nch-61.html [URL accessed Dec 2024]

Nielsen, RL (Bob). 2021. Grain Test Weight Considerations for Corn. Corny News Network, Purdue Extension. http://www.kingcorn.org/news/timeless/TestWeight.html [URL accessed Dec 2024]

Otte, John. 2008. How Much Grain do You Give Away? Wallace's Farmer Magazine. https://www.farmprogress.com/farm-business/how-much-grain-do-you-give-away-21048 [URL accessed Dec 2024]