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Published 4 Sep 2004
 
 
	  
 

  High Yield Potential 
  Tempered For Some Fields
      
 
  
	
		R.L. (Bob) Nielsen
        Agronomy Dept., Purdue Univ.
        West Lafayette, IN 47907-2054
        Email address: 
 
        
         
 
ith 
  all the hoopla about record or near-record Indiana corn yields this year, it 
  may be prudent to recognize that late-season stresses will temper the high-yield 
  excitement for some growers. As you read through this short list of fearmonger 
  items, recognize that yield loss is a relative thing. Five or ten bushels lost 
  from a 220 bu/ac potential still leaves you with very good yields and you may 
  never realize that the yield loss occurred. 
Just as importantly, many of the following stresses tend to increase the risk 
  of stalk rots and weaker stalks by virtue of their negative effects on late-season 
   photosynthetic capacity. A loss 
  of photosynthetic capacity during the midst of grain fill can cause plants to 
  remobilize carbohydrates stored in their stalk tissue to the developing grain. 
  Such carbohydrate remobilization weakens the structural integrity of the stalks 
  and increases the risk of subsequent stalk rot development. Growers should continue 
  to inspect fields for compromised stalk strength or the development of severe 
  stalk rots and adjust their harvest schedules accordingly.
  - Many areas of central and northern Indiana experienced five or six consecutive 
    nights in mid-August where air temperatures dropped to the mid- to high 40’s 
    F. Cool temperatures in August, in and of themselves, are often considered 
    beneficial for corn yields (Nafziger, 
    2004), but such a string of unusually cool nights likely reduced photosynthetic 
    rates more than 20% per day during that time period (T. Tollenaar, Univ. of 
    Guelph, personal communication). The direct effect of such a reduction of 
    daily photosynthesis and grain filling rate on grain yield is probably minimal 
    assuming that the remainder of the growing season is sufficiently long for 
    normal grain maturation. However, it is fair to say that overall leaf health 
    (photosynthetic capacity) began 
    to deteriorate rapidly in some fields following this bout with cold temperatures. 
 
  
Late-developing 
    leaf diseases, especially northern 
    corn leaf blight and gray 
    leaf spot, have rapidly destroyed photosynthetic capacity in some fields 
    in central and southern Indiana. The severity of leaf destruction and the 
    timing of the infestation relative to grain fill stages are the primary factors 
    influencing the direct yield loss due to such diseases. One can use estimates 
    of yield loss due to defoliation by hail as a proxy for yield loss due to 
    leaf blights. 
The 
    effect of 50 to 60% defoliation at mid- to late dent stages of kernel development 
    would be 5 to 10% yield loss; primarily in the form of lower weight kernels. 
    Later-occurring disease development would incur less yield loss; earlier disease 
    development would incur more yield loss. Equally important for growers to 
    recognize is the greater risk of stalk rot development due to the decreased 
    photosynthetic capacity to finish 
    the grain filling process. 
  - During the latter half of August, many fields or areas of fields began exhibiting 
    the telltale signs of nitrogen deficiency in the form of yellowing of whole 
    plants. Such N loss is not surprising given the heavy rainfall events back 
    in late May and June. Dramatic yellowing of the plants signals lower overall 
    photosynthetic capacity that 
    can cause direct yield loss in the form of lower kernel weights and also increases 
    the risk of stalk rot development. 
 
  - More recently, a number of areas around the state have experienced heavy 
    rainfall or “toad-strangler” events that left behind areas of 
    fields with standing water for days. Warm soils that are ponded or saturated 
    for days cause a rapid deterioration or outright death of root systems that 
    are already on their “last legs” as the grain filling period winds 
    down. The consequences of significant root death are a reduced ability of 
    the plant to sustain its photosynthetic capacity 
    and a diminished ability to sustain its “anchoring” ability during 
    subsequent strong windstorms. 
 
  - Finally, high yield potential itself can be a significant physiological 
    stress on a corn plant as it attempts to complete its grain filling process. 
    Large ears with many kernels require a lot of photosynthate to maximize kernel 
    weights. If the photosynthetic capacity 
    is otherwise stressed, remobilization of stored carbohydrates is more likely 
    to occur and the risk of stalk rots increases. 
 
Related References
Nafziger, Emerson. 2004. Toward the Finish Line. 
  The Bulletin (Sep 2). Univ. of Illinois Extension. Online at http://www.ipm.uiuc.edu/bulletin/article.php?issueNumber=22&issueYear=2004&articleNumber=6. 
  (Verified 9/3/04). 
 Shaner, Greg. 2004. Northern Corn Leaf Blight on 
  Corn. Purdue Pest & Crop Newsletter (Aug 20). Purdue Univ. Extension. 
  Available online at http://www.entm.purdue.edu/entomology/ext/targets/p&c/P&C2004/P&C23_2004.pdf 
  (URL verified 9/3/04).
 Shaner, G. and D. Scott. 1998. Stalk Rots of Corn. 
  Purdue Univ. Extension Publication BP-59. Available online at http://www.ces.purdue.edu/extmedia/BP/BP-59.pm65.pdf 
  (URL verified 9/3/04).
Shaner, G., P. Sellers, and D. Scott. 1998. Gray Leaf 
  Spot. Purdue Univ. Extension Publication BP-56. Available online at 
  http://www.ces.purdue.edu/extmedia/BP/BP-56.pdf 
  (URL verified 9/3/04). 
 Vincelli, Paul. 2004. Factors That Could Enhance 
  Stalk Rots in Corn. Kentucky Pest News (Aug 2). Univ. of Kentucky. 
  Available online at http://www.uky.edu/Agriculture/kpn/kpn_04/pn040802.htm#corrot 
  (URL verified 9/3/04). 
	 
 
	
	For other information about corn, take a look at the Corn Growers' Guidebook 
        at http://www.kingcorn.org.
 
	©2004, Purdue University, all rights reserved. It is the policy of the 
	Purdue Agronomy Department that all 
	persons shall have equal opportunity and access to its programs and facilities 
	without regard to race, color, sex, religion, national origin, age, or disability. 
	Purdue University is an Affirmative Action 
	employer. This material may be available in alternative formats.
 
	End of document